Lately I’ve been obsessing over buttercream flowers.  When done well, they are so lovely.  There’s a bakery in Ohio, The White Flower Cake Shoppe, whose giant non-rose flowers have me drooling on a daily basis. Tonight I found these beauties while trolling the internets. I, however, have a long way to go before I reach these buttercream heights of beauty.  I’ve always loved sculpting, and that makes me fond of fondant, but not everyone is keen on it.  And there’s a lot to be said about creating something beautiful and  3 dimensional out of sweetened butter.



One thought on “Buttercream…

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